Sunday, January 20, 2008


It's been snowing since last night, but that didn't stop us from seeking out a great place to have brunch on this beautiful Sunday morning. Milano's on Chebucto Road serves brunch now - and it was well worth trudging through the snow for. The Chef's specialty today was a delicious lobster, asparagus and brie fritatta, with oven roasted potatoes and a beautiful salad of greens, carmelized onions, cranberries and a sprinkling of nuts - drizzled in a warm balsamic vinaigrette. Yum! It was a perfect start to the day.

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